The attitude of gratitude : Hannah Coulter and I

I wrote this in 2012, but it seems appropriate to republish it now. Wendell Berry, 1934-2026. May your words and your actions inspire people for years to come…

Hannah Coulter by Wendell Berry has just shot up to the top of my Best Books I’ve Ever Read List. As a librarian, I’m asked a lot (mostly by kids) what my favorite book is. I always hedge. How can one pick a favorite book, when there are so many great reads, so many books, so little time…

But I hadn’t yet read Hannah Coulter.

Yes, yes, I know. This is supposed to be a blog about the cottage, but the subtitle is the circle of life; if anyone knows how to write about the circle of life, Wendell Berry does. His writing is lyrical, a pleasure to read and savor, yet so truthful as to bring pain… My fingertips ached with the beauty of his thoughts, transferred with such clarity into the thoughts of a woman, Hannah Coulter.

Hannah is in her seventies, a widow who has lost two husbands; she has lived her life on a farm in rural Kentucky, her children have grown up, gone to University, and gone from the farm. This is her memoir, but it is more. It is a mourning of the rural life, lost to modernity; it is a mourning of the loss of community that modernity brings; yet, it is also a celebration of love, faith, trust, and the hopes of the human heart.

I’ve been scraping the paint off the cottage this weekend, and that has given me time to ponder the circle of life. The paint was peeling terribly on this weather-beaten, sun-scorched side of the house, yet the warmth of the autumn sun made it lovely weather for scraping — scraping old paint from siding that was probably put on and painted originally by my grandfather. And then re-sided and rearranged by Michael’s dad, Joe. Yet they never knew that this place made by their hands would someday be also lovingly touched by their children’s and grandchildren’s hands… Here is what Hannah says about that…

“As I went about my work then as a young woman, and still now when I am old, Grandmam has been often close to me in my thoughts. And again I come to the difficulty of finding words. It is hard to say what it means to be at work and thinking of a person you loved and love still who did that same work before you and who taught you to do it. It is a comfort, ever and always, like hearing the rhyme come when you are singing a song.” Chapter 14, The Room of Love

I remember making applesauce with Nanny, my grandmother, in her kitchen. She was peeling the apples with a perfect stroke so that the peel dangled in one long piece from the apple. I was awkwardly scraping the apple and only getting little bits of peel to fall into the sink. “It’s all in learning how,” she told me gently. “I couldn’t do it when I was young either. You’ll be able to do it with practice.” I think about that every time I peel an apple in one piece.

Education was important in our family. My grandfather and his brother both left the family farm together to go college and become teachers. But Pa was always a farmer; even while working as a principal, and later, as the superintendent, he farmed. Cows first, then apples, then peaches. Here is what Hannah has to say about education…

“The big idea of education, from first to last, is the idea of a better place. Not a better place where you are, because you want it to be better and have been to school and learned to make it better, but a better place somewhere else. In order to move up, you have got to move on. I didn’t see this at first. And for awhile after I knew it, I pretended I didn’t. I didn’t want it to be true.” Chapter 15, A Better Chance


Yet most of us have gone from our home places to the Great Away, and we are inclined to think (or be taught) that it is just the nature of growing up and moving on. Life ever changes and if we are to get on in this world, that’s just the way of it. I know very few who stayed. And now that I am back in my home place, I envy the rootedness of those who stayed. I envy them their place in the community — not their standing or their accomplishments — but their place. Their membership. Here is what Hannah has to say about that…

This was our membership. Burley called it that. He loved to call it that… The work was freely given in exchange for work freely given. There was no bookkeeping, no accounting, no settling up. What you owed was considered paid when you had done what needed doing. Every account was paid in full by the understanding that when we were needed we would go, and when we had need the others, or enough of them, would come…The membership includes the dead… The members, I guess you could say, are born into it, they stay in it by choosing to stay, and they die in it. Or they leave it, as my children have done… And so an old woman, sitting by the fire, waiting for sleep, makes her reckoning, naming over the names of the dead and the living, which also are the names of her gratitude.” Chapter 11, The Membership

I have given up my membership once, twice, three times maybe, and now I am about to give it up again and move back where I started. A circle. A wandering circle. And though I will miss friendships and those left behind, there is also an excitement. And herein, I think, is part of the problem. We are always searching for the new, the exciting, the next big thing. Eve probably picked that first apple and gave it to Adam because she was bored with the same old grapes every day for breakfast. What we know, we know, and it has become the routine, the boring. What has become of steadfastness, neighborliness, rootedness to a place, community? Here is what Hannah has to say about that…

“The old neighborliness has about gone from it now. The old harvest crews and their talk and laughter at kitchen tables loaded with food have been replaced by machines, and by migrant laborers who eat at the store. The old thrift has been replaced by extravagance and waste. People are living as if they think they are in a movie. They are all looking in one direction, toward ‘a better place’ and what they see is no thicker than a screen. The houses in Port William and even on some of the farms are more and more being used as temporary lodgings by people who temporarily, as they think, can do no better.” Chapter 22, Next?

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When I was finished scraping the paint from one small section, I found an old brush and began to paint primer over the bare wood. As I was covering over the ugly, patchy, half-scraped wood, I wondered what are the differences between those of us who leave and those of us who stay?
Mr. Berry believes that to our detriment, and perhaps our demise, rural life has never been seen as desirable in society, in education, in culture. Indeed, when one of my good city friends discovered I was originally from Greene County, she shouted, “You’re a Hoopie!” Indeed, when I was in high school, the ultimate insult was to call someone a Farmer. Indeed, when my kids were in high school they shook their heads (as did I) over the kids who were choosing to stay. Here is what Hannah has to say about that…

Oftentimes after it no longer matters whether things are clear or not, they become clear. After not liking school at all, Caleb had got to liking it too much… He liked knowing the things he was learning… He was, maybe you could say, tempted by it. And I know, I can almost hear, the voices that were speaking to him, voices of people he had learned to respect, and they were saying, ‘Caleb, you’re too bright to be a farmer.’ They were saying, ‘Caleb, there’s no future for you in farming.’ They were saying, ‘Caleb, why should you be a farmer yourself when you can do so much for farmers?’… These were the voices of farm-raised people who were saying, ‘Caleb, why go home and work your ass off for what you’ll earn? Things are going to get worse for farmers.’ And they were true prophets.” Chapter 17, Caleb.

We leave for so many reasons — a new chance, new friends, a better job, a better place, marriage, escape — for good reasons and for bad ones. But sometimes we expect that someplace else will be better or different, when we really just need to see in a new way. Expectations, Hannah says, are most often a bucket of smoke…

Life may surprise us, it may not turn out how we expect, but always we are asked to see what is and call it good. And until we stop breathing, there will always be surprises. Here is what Hannah says about that…

“Life without expectations was still life, and life was still good…The world that so often had disappointed us and made us sorrowful sometimes made us happy by surprise. You think winter will never end, and then, when you don’t expect it, when you have almost forgotten it, warmth comes and a different light. Under the bare trees the wildflowers bloom so thick you can’t walk without stepping on them. The pastures turn green and the leaves come.” Chapter 19, The Branches.

And as I was scraping away years of dried paint, I was thinking how can I write these things without those who know me thinking that I am being regretful, or feeling guilty, or making them feel guilty? But there is no guilt — just thankful thoughts about what was and what is. And here is what Hannah says about that:

“The chance you had is the life you’ve got. You can make complaints about what people, including you, make of their lives after they have got them, and about what people make of other people’s lives, even about your children being gone, but you mustn’t wish for another life. You mustn’t want to be somebody else. What you must do is this: ‘Rejoice evermore. Pray without ceasing. In every thing give thanks.’ I am not all the way capable of so much, but those are the right instructions.” Chapter 15, A Better Chance.

Yes, indeed, those are the right instructions…

___________________

Cider Days, Part Three: Memories

This is a Remember when we were kids? post. If my memory is faulty, and I’ve gotten anything wrong, there aren’t many people around any more to tell me so… Just a couple of sisters, who have good memories of those times too.

Apple Hill Cottage, our apple trees, and our lives now are right next to the old orchard.

We three sisters grew up about three miles from my grandfather Pa’s apple orchard. (Pa called us Cee, Dee, and Fancy.) He used to drive his old farm truck up our driveway and ask Any of you girls want to go for a ride? Sometimes there were two of us, sometimes three, but those were the days when we just hopped in the back of the pickup. Most of the time he would make us sit down underneath the window (while we were on the road) but when we got to the orchard, we were allowed to sit on the sides of the truck, holding on for dear life over the bumpy orchard paths, and laughing as the wind blew our hair. No one can ride in the back of a pickup truck without smiling…

The big barn was magical to us, even though we weren’t allowed to climb the ladders to the hay loft. There, right in the middle of the main floor, was the huge apple grading machine. With a flip of the switch the machine turned on, bushels of apples were poured in, and the apples rode along a wire mesh train; if the apple was too small, it fell through the mesh to the bin of small apples. I remember the sorter as having three stations, with the last station as the final place for the large, Grade A apples. After searching the internet, I found this photo of a similar machine from Long’s Family Orchard in Michigan.

It was a grown up job to be allowed to stand at one of the stations and pick out any bruised or stained apples, and change to an empty basket when one was full. And the fate of those small, maybe bruised apples? The Cider Mill.

We all remember riding to the cider mill in the back of the pick up truck. I guess Pa figured with all the apples in the back of the truck, we were caged in and couldn’t fall out. We don’t, however, remember where it was. I think it couldn’t have been too far away.

I remember it as being an old, falling down building that was pretty much in disrepair. But we ran through the pressing area to the smaller room on the side where the spigots were. And also the bees. Hundreds of bees. (As I look back now, after my adult experience with cider pressing, I’m sure they were yellow jackets.) It was our job to take the glass jugs and switch them out when they were full. Oh the smell…

Here is where my memory fails…I don’t remember putting the filled jugs in boxes or crates. But surely we didn’t just put glass jugs in the back of the truck? I don’t know, but somehow we got back to our destination, which was the little barn at the orchard. This is the barn that has graced many of my own photos here at Apple Hill. In the back, on the ground floor was a refrigerated area for the cider.

We also sold cider on Sunday afternoons at the bottom of the long driveway to the house where we grew up. We stored the sign and the bleachers and the apples in the little garage there, right on Rte.19. Pa’s brother-in-law, Uncle Jim, had painted the signs–just the word APPLES and a pointing hand painted above a bushel of apples. It was in the days before interstates, and Rte. 19 was the main road from Erie to Florida. While Pa was putting together the small stand—three rows of bleachers—we would put out the signs, the apples, and the cider. Bushels went on the bottom shelf, peck baskets went on the middle shelf, and the shining glass jugs of cider on the top. 75 cents a gallon. And still, people would ask for a taste before they plunked down their 75 cents.

There were metal chairs in the front yard that we sat in while waiting for our customers. We counted cars, kept a list of license plates, ate apples, and sold apples and cider. Those were the days that the apples were sold right in the baskets. You bought a bushel of apples, and you got the basket too. I checked online last week–bushel baskets currently go for $9.49 each… I found a lower price of $7, but they were out of stock. And the cider was in glass gallon jugs. You can buy a case of 4 glass gallon cider jugs these days for $24.

And of course, we have stories…


We always replenished the cider on the top row with gallons that were stored in the refrigerator of the little house kitchen. (It was the house where our grandparents stayed often on weekends during fruit season, so they could be near the orchards.) All of us girls had gone in to the refrigerator in the kitchen to grab a gallon or two of new cider throughout the afternoon. As dinnertime approached, Nanny came out into the yard and whispered to us, “Girls, do you see my gallon of iced tea up on that rack where the cider is?”

It wasn’t there. Her iced tea was famous for being too weak, too sweet, and awful. No one liked it but my grandfather, and she had made it in a glass gallon jug and put it in the refrigerator. And one of us had sold her terrible iced tea to a customer. No one ever came back to complain, so we decided it must have been an out-of-town customer. Secretly I hoped it had been sold to the black Studebaker sedan from Ohio with the kid in the back seat who had stuck his tongue out at me.


Last week I checked out two books from the library in an effort to combat the diseases our apple trees are prone to have. One sentence struck me: If you want to start planting new apple trees, don’t plant them near an old orchard.

I guess that may be true; the old trees will give the new trees their diseases and their insects. Plus we probably have 75 generations of deer who’ve lived here and grown fat on the apples from those 19 acres that are now whittled down to 3. I wish Pa was still around to give us advice. But I certainly have him to thank for all these memories…

Relics of Time and Memory

Indian Rock

There are big rocks thirty miles to the south
in Slippery Rock Creek.
There are big rocks thirty miles to the east
in the National Forest.
There are big rocks thirty miles to the north
on the shores of Lake Erie.
But here in the rolling farm lands of Black Ash
there is just one big rock.

Walk with us just down the hill
past the edges of the berry bramble
and the fallow field
to where the
North Fork of the West Branch of Little Sugar Creek
winds its way through the beeches and hemlocks,
rippling and glinting
murmuring and echoing
the breeze of the leaves.

witch_hazel_03_fullTurn here at the witch hazel tree.
The path narrows, but just a stone’s throw
into the little glen
Indian Rock is there,
dominating.
A ten-foot maple tree grows from its moss;
Eons and roots have split the smooth stone.
There is a foot ledge
to enable scrambling,
but no grand view from the top,
for this granite boulder guards a small ravine
and a bubbling spring
that feeds the
North Fork of the West Branch of
Little Sugar Creek.

a giant granite anomaly amidst
a sea of sandstone,
thrown here in ancient days by melting glaciers
and God.

The granite is carpeted with moss
and baby blue forget-me-nots
Pale green lichens and fiddlehead ferns–
Miniature perfection.

delicate rock garden Forget-me-not flowers in moss and stones

Image courtesy of freeimages.co.uk

Relics were found here.
Mortars, pestles, arrowheads
from the people called Seneca.
Picture the mother, baby strapped to her back
pounding the leather, the corn,
kneeling to collect clear cool water from the spring.
i carry my child in a bright green back pack and we
collect the water
in our plastic Mr. Donut buckets,
but i feel a kinship with her just the same.

i lift him from the backpack and sit him on the soft moss;
i step up on the ledge from behind
and we rest in the shimmering green sunlight
on an ancient moraine.

my pale hand reaches to stroke this red haired child
crawling on the mossy rock
as her brown hand tousles the dark hair of her child
crawling on the mossy rock
and in that second
our fingers
touch
through
time.

sunlight on rocks