Happy Soup for February

The twenty-eight long days of February inspire me to find beauty in the ordinary things of the day.
Today’s inspiration is Happy Soup. It’s perfect for beginning a Valentine’s meal, and it’s also perfect for lean days of Lent. It’s also a soup that can be made start to finish in about an hour. It’s filling, delicious, and beautiful to serve. That’s why I call it Happy Soup. The real name is Roasted Beet and Carrot Bisque.

Yes, I didn’t tell you that at first because I know many of you will stop reading at the word Beet. But just look at how lovely it looks in that little soup bowl. Add a dollop of Greek yogurt and swirl it around? Mr. H.C. was dubious, but two spoonfuls later, he exclaimed, “This is delicious!” (in a surprised voice…)

The last of the garden beets were looking sad in the fridge, so they inspired this soup day: four beets, three carrots, one large potato, and one large onion, broth, and herbs and spices is all you need. (You could substitute parsnips for the potato if you have some). But the one ingredient that you might not have, and is really critical to the taste, is Zatar.

It is a middle eastern spice blend; you can order it online here if you don’t have a Middle Eastern market or a Penzey’s nearby… This is not some odd spice that has one use — truly, it is delicious, and can be sprinkled on vegetables, chicken, breads, sauces, soups, rice… Zatar (or Za’atar) has a tangy, salty, earthy taste that you really need to try.

So, get your Zatar, and try this Happy Soup with bread and a salad.

HAPPY SOUP

Have on hand: 4 beets, 3 carrots, a large onion, and 1-2 potatoes or parsnips, depending on size. Enough broth to cover vegetables; 2-3 tsp. Zatar; assorted spices (salt, pepper, cardamom, nutmeg, balsamic vinegar, olive oil, rosemary, 2 T. honey or agave syrup.)

Chop the vegetables into small cubes of a similar size and toss them in 2 T. olive oil, 2 T. balsamic vinegar, and salt and pepper. Pour them on to a baking sheet and roast in a 400 degree oven for 10 minutes; take the veggies out, stir them around with a spatula, and roast again for 10 minutes longer, or until they are fairly soft. (You are still going to cook them for longer, so they don’t have to be totally done.)

Here are the vegetables prepared for roasting. I have about 4 cups, and that made enough for 4 servings. How big or small you cut the vegetables will determine how long you have to roast them.

Scrape the veggies from the pan into a soup pot. Add a sprig of fresh rosemary if you have one, 2 tsp. Zatar, and cover the vegetables with broth. I used chicken broth because that was what I had, but vegetable broth would be just as good. Simmer the vegetables until really soft –about a half hour — but don’t cook down all the broth, because you need it in the next step.

Pour the vegetables and hot broth into a blender (carefully) and puree. Alternately, you could use an immersion blender, but I can’t say how that would work, because I don’t have one. If you need to add a bit more broth to blend the vegetables up well, go ahead. I added an extra 1/4 cup.

Pour the blended bisque back into the soup pot and add 1 t. cardamom, 1/2 t. freshly grated nutmeg, 2 T. honey or agave syrup, salt & pepper to taste. Simmer and stir gently just till all is mixed in. Keep tasting and adding spices to taste. Ladle into soup bowls and add a dollop of Greek yogurt. Sprinkle with more Zatar, and serve.

This….

…to this — in about 40 minutes.

 

 

 

 

 

Sit and enjoy the brilliant red color in your bowl, the warming earthiness in your mouth, and the filled feeling in your stomach.
And be glad.

18 for ’18

This is my 6th annual New Year’s post with additions for 2018.  I wasn’t going to do this again; six years seemed like plenty. Then I read through it and thought that this year needs a peace, love, and can’t-we-all-just-get-along? post more than any other year I’ve lived through. Except maybe 1968… (eh, was that really fifty years ago?)

So I wish you all peace, love, and a year of forgiving and forgetting.  Happy 2018 everyone — and thank you for reading, commenting, and sharing my little place in cyberspace.

There are two kinds of people in the world:

1. those who would go to Times Square for New Year’s Eve, and those who couldn’t be paid enough to go…

Sunrise from our bedroom windows

Sunrise from our bedroom windows

2. those who go out for New Year’s Eve, and those who stay home…

steak, burgundy mushrooms, asparagus

3. those who would rehab an old vacant house, and those who would look for a new one instead…

boards

4. Cat-lovers and Dog-lovers…

Cat in the Christmas tree

5. Savers and Pitchers…
pitchers

6. Dreamers and Doers…

7. those who believe and those who scoff…

Micah 6:*

8. those who stay, and those who go…

9. those who love snow, and those who don’t…

10. those who take naps, and those who feel superior to those who take naps…

Cat nap

11. those who love city streets, and those who love country roads…

12. those who look up and those who look down…

13. those who eat their fruits and vegetables, and those who eat their meat’n potatoes…

green tomato salsa

14. those whose glass is half-empty and those whose glass is half-full…

Stag's Leap winery

15. those who work for pay and those who work for love; and those who are blessed to do both at the same time…

Mr. H.C's truck

Mr. H.C’s truck

16. those who believe santa is a democrat, those who believe santa is a  republican, and those who believe santa should just start a third party for the rest of us — the Dempublicans? The Republicrats? (Surely he would get more than just my vote…)

17. Those who love to go shopping and those who would rather eat worms than go to a Walmart.

18. Flitterers and Plodders…

At different times in our lives, we can be any of these. (Well, probably not too many of us would admit to being that turtle…)
Me? I have been all these — a city lover, a country girl; a scoffer, a believer; an optimist, a pessimist; a cat-lover, a dog-lover; a dreamer, a doer; a shopper and a worm-eater…(Though I would have to be paid a lot of cash to go to Times Square on New Year’s Eve.)
Can we remember this?
Can we remember that our differences make this beautiful world what it is?
Can we let go of our prejudices, our prides, our preconceptions, our (fill in the blank here)… and just love each other?

May grace, peace, and joy be yours in abundance in 2018.

Christmas angel

Are you looking for a sign?

Hard to make Beginnings

                             Sometimes

Takes courage and falterings

                   A hundred times.

Flickering flashing floundering

                  The muse flatlines

From too much zigzagging and reading

                    Between the lines.

Pleading, bleeding, conceding

                How many sometimes

Before succeeding…

                  Read the sign.

                   Again.