Season of Winter

The day says goodbye with a painted sky

The colors more glorious than has been the day

God affirms his presence, confirms his essence,

And beauty breaks through.

Yet God does not promise roses in winter,

Each season holds elements hard and cold.

But He asks us to find the intricate design

In beauty breaking through.

Perhaps the season is painful and harsh,

Perhaps the gray days have us weary,

But we can choose hope–for all seems new

When beauty breaks through.

Grateful on February 20th

The country world is a mess; governments are failing in Venezuela, Nicaragua, Haiti, Syria, United States; there are wars and rumors of wars everywhere; Australia is burning; there are diseases and rumors of diseases everywhere; and the potus has not yet been banned from Twitter. Sometimes it seems like a world gone mad, and it can get a person down in the gray winter dumps…

Here are some things to be grateful for…

 

  1. If you are reading this, you have survived the grayest winter ever — 0 sunny days in January; 3.5 sunny days so far in February… (statistics are from Pittsburgh, Pennsylvania).
  2. Though there wasn’t much sun, neither did you have to touch your snow blower or snow shovel (This is specific to Southwest PA…);
  3. You probably have not contracted the Corona Virus;
  4. There are 28 days left until spring — (Dandelions are sprouting in my yard. In February! And the daffodil buds are fat.)
  5. We have spring gardening, summer vacations, and fall harvests to look forward to in 2020;
  6. Writing the date 02/20/2020 is very symmetrical and pleasurable;
  7. According to Ballotpedia there are 1,047 candidates who have filed to run for president in 2020, including:
    • 309 Democratic candidates
    • 156 Republican candidates
    • 64 Libertarian candidates
    • 22 Green candidates
    • 1,045 of them are probably better than Donny Johnny Rump or Grumpy Grampy Bernie;
  8. You have 256 days left to decide — Nov. 3, 2020…
  9. the courage of Col. Alexander Vindman, Ambassador Bill Taylor, Dr. Fiona Hill,  Marie Yovanovitch, and Mitt Romney;
  10. This is a Leap Year and you have a free day on Saturday, Feb. 29, 2020. Celebrate it.
  11. the joy of getting a new book and having time to read it. (Currently reading Jonathan Strange & Mr. Norrell by Susanna Clarke; just finished Olive Kitteridge by Elizabeth Strout.)
  12. You are still here, most likely sitting in a warm place on this beautiful blue planet, in this candy bar galaxy, in the Lord’s world. We are here for a purpose. What will you do about it?

 

Happy Soup for February

The twenty-eight long days of February inspire me to find beauty in the ordinary things of the day.
Today’s inspiration is Happy Soup. It’s perfect for beginning a Valentine’s meal, and it’s also perfect for lean days of Lent. It’s also a soup that can be made start to finish in about an hour. It’s filling, delicious, and beautiful to serve. That’s why I call it Happy Soup. The real name is Roasted Beet and Carrot Bisque.

Yes, I didn’t tell you that at first because I know many of you will stop reading at the word Beet. But just look at how lovely it looks in that little soup bowl. Add a dollop of Greek yogurt and swirl it around? Mr. H.C. was dubious, but two spoonfuls later, he exclaimed, “This is delicious!” (in a surprised voice…)

The last of the garden beets were looking sad in the fridge, so they inspired this soup day: four beets, three carrots, one large potato, and one large onion, broth, and herbs and spices is all you need. (You could substitute parsnips for the potato if you have some). But the one ingredient that you might not have, and is really critical to the taste, is Zatar.

It is a middle eastern spice blend; you can order it online here if you don’t have a Middle Eastern market or a Penzey’s nearby… This is not some odd spice that has one use — truly, it is delicious, and can be sprinkled on vegetables, chicken, breads, sauces, soups, rice… Zatar (or Za’atar) has a tangy, salty, earthy taste that you really need to try.

So, get your Zatar, and try this Happy Soup with bread and a salad.

HAPPY SOUP

Have on hand: 4 beets, 3 carrots, a large onion, and 1-2 potatoes or parsnips, depending on size. Enough broth to cover vegetables; 2-3 tsp. Zatar; assorted spices (salt, pepper, cardamom, nutmeg, balsamic vinegar, olive oil, rosemary, 2 T. honey or agave syrup.)

Chop the vegetables into small cubes of a similar size and toss them in 2 T. olive oil, 2 T. balsamic vinegar, and salt and pepper. Pour them on to a baking sheet and roast in a 400 degree oven for 10 minutes; take the veggies out, stir them around with a spatula, and roast again for 10 minutes longer, or until they are fairly soft. (You are still going to cook them for longer, so they don’t have to be totally done.)

Here are the vegetables prepared for roasting. I have about 4 cups, and that made enough for 4 servings. How big or small you cut the vegetables will determine how long you have to roast them.

Scrape the veggies from the pan into a soup pot. Add a sprig of fresh rosemary if you have one, 2 tsp. Zatar, and cover the vegetables with broth. I used chicken broth because that was what I had, but vegetable broth would be just as good. Simmer the vegetables until really soft –about a half hour — but don’t cook down all the broth, because you need it in the next step.

Pour the vegetables and hot broth into a blender (carefully) and puree. Alternately, you could use an immersion blender, but I can’t say how that would work, because I don’t have one. If you need to add a bit more broth to blend the vegetables up well, go ahead. I added an extra 1/4 cup.

Pour the blended bisque back into the soup pot and add 1 t. cardamom, 1/2 t. freshly grated nutmeg, 2 T. honey or agave syrup, salt & pepper to taste. Simmer and stir gently just till all is mixed in. Keep tasting and adding spices to taste. Ladle into soup bowls and add a dollop of Greek yogurt. Sprinkle with more Zatar, and serve.

This….

…to this — in about 40 minutes.

 

 

 

 

 

Sit and enjoy the brilliant red color in your bowl, the warming earthiness in your mouth, and the filled feeling in your stomach.
And be glad.