The attitude of gratitude : Hannah Coulter and I

I wrote this in 2012, but it seems appropriate to republish it now. Wendell Berry, 1934-2026. May your words and your actions inspire people for years to come…

Hannah Coulter by Wendell Berry has just shot up to the top of my Best Books I’ve Ever Read List. As a librarian, I’m asked a lot (mostly by kids) what my favorite book is. I always hedge. How can one pick a favorite book, when there are so many great reads, so many books, so little time…

But I hadn’t yet read Hannah Coulter.

Yes, yes, I know. This is supposed to be a blog about the cottage, but the subtitle is the circle of life; if anyone knows how to write about the circle of life, Wendell Berry does. His writing is lyrical, a pleasure to read and savor, yet so truthful as to bring pain… My fingertips ached with the beauty of his thoughts, transferred with such clarity into the thoughts of a woman, Hannah Coulter.

Hannah is in her seventies, a widow who has lost two husbands; she has lived her life on a farm in rural Kentucky, her children have grown up, gone to University, and gone from the farm. This is her memoir, but it is more. It is a mourning of the rural life, lost to modernity; it is a mourning of the loss of community that modernity brings; yet, it is also a celebration of love, faith, trust, and the hopes of the human heart.

I’ve been scraping the paint off the cottage this weekend, and that has given me time to ponder the circle of life. The paint was peeling terribly on this weather-beaten, sun-scorched side of the house, yet the warmth of the autumn sun made it lovely weather for scraping — scraping old paint from siding that was probably put on and painted originally by my grandfather. And then re-sided and rearranged by Michael’s dad, Joe. Yet they never knew that this place made by their hands would someday be also lovingly touched by their children’s and grandchildren’s hands… Here is what Hannah says about that…

“As I went about my work then as a young woman, and still now when I am old, Grandmam has been often close to me in my thoughts. And again I come to the difficulty of finding words. It is hard to say what it means to be at work and thinking of a person you loved and love still who did that same work before you and who taught you to do it. It is a comfort, ever and always, like hearing the rhyme come when you are singing a song.” Chapter 14, The Room of Love

I remember making applesauce with Nanny, my grandmother, in her kitchen. She was peeling the apples with a perfect stroke so that the peel dangled in one long piece from the apple. I was awkwardly scraping the apple and only getting little bits of peel to fall into the sink. “It’s all in learning how,” she told me gently. “I couldn’t do it when I was young either. You’ll be able to do it with practice.” I think about that every time I peel an apple in one piece.

Education was important in our family. My grandfather and his brother both left the family farm together to go college and become teachers. But Pa was always a farmer; even while working as a principal, and later, as the superintendent, he farmed. Cows first, then apples, then peaches. Here is what Hannah has to say about education…

“The big idea of education, from first to last, is the idea of a better place. Not a better place where you are, because you want it to be better and have been to school and learned to make it better, but a better place somewhere else. In order to move up, you have got to move on. I didn’t see this at first. And for awhile after I knew it, I pretended I didn’t. I didn’t want it to be true.” Chapter 15, A Better Chance


Yet most of us have gone from our home places to the Great Away, and we are inclined to think (or be taught) that it is just the nature of growing up and moving on. Life ever changes and if we are to get on in this world, that’s just the way of it. I know very few who stayed. And now that I am back in my home place, I envy the rootedness of those who stayed. I envy them their place in the community — not their standing or their accomplishments — but their place. Their membership. Here is what Hannah has to say about that…

This was our membership. Burley called it that. He loved to call it that… The work was freely given in exchange for work freely given. There was no bookkeeping, no accounting, no settling up. What you owed was considered paid when you had done what needed doing. Every account was paid in full by the understanding that when we were needed we would go, and when we had need the others, or enough of them, would come…The membership includes the dead… The members, I guess you could say, are born into it, they stay in it by choosing to stay, and they die in it. Or they leave it, as my children have done… And so an old woman, sitting by the fire, waiting for sleep, makes her reckoning, naming over the names of the dead and the living, which also are the names of her gratitude.” Chapter 11, The Membership

I have given up my membership once, twice, three times maybe, and now I am about to give it up again and move back where I started. A circle. A wandering circle. And though I will miss friendships and those left behind, there is also an excitement. And herein, I think, is part of the problem. We are always searching for the new, the exciting, the next big thing. Eve probably picked that first apple and gave it to Adam because she was bored with the same old grapes every day for breakfast. What we know, we know, and it has become the routine, the boring. What has become of steadfastness, neighborliness, rootedness to a place, community? Here is what Hannah has to say about that…

“The old neighborliness has about gone from it now. The old harvest crews and their talk and laughter at kitchen tables loaded with food have been replaced by machines, and by migrant laborers who eat at the store. The old thrift has been replaced by extravagance and waste. People are living as if they think they are in a movie. They are all looking in one direction, toward ‘a better place’ and what they see is no thicker than a screen. The houses in Port William and even on some of the farms are more and more being used as temporary lodgings by people who temporarily, as they think, can do no better.” Chapter 22, Next?

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When I was finished scraping the paint from one small section, I found an old brush and began to paint primer over the bare wood. As I was covering over the ugly, patchy, half-scraped wood, I wondered what are the differences between those of us who leave and those of us who stay?
Mr. Berry believes that to our detriment, and perhaps our demise, rural life has never been seen as desirable in society, in education, in culture. Indeed, when one of my good city friends discovered I was originally from Greene County, she shouted, “You’re a Hoopie!” Indeed, when I was in high school, the ultimate insult was to call someone a Farmer. Indeed, when my kids were in high school they shook their heads (as did I) over the kids who were choosing to stay. Here is what Hannah has to say about that…

Oftentimes after it no longer matters whether things are clear or not, they become clear. After not liking school at all, Caleb had got to liking it too much… He liked knowing the things he was learning… He was, maybe you could say, tempted by it. And I know, I can almost hear, the voices that were speaking to him, voices of people he had learned to respect, and they were saying, ‘Caleb, you’re too bright to be a farmer.’ They were saying, ‘Caleb, there’s no future for you in farming.’ They were saying, ‘Caleb, why should you be a farmer yourself when you can do so much for farmers?’… These were the voices of farm-raised people who were saying, ‘Caleb, why go home and work your ass off for what you’ll earn? Things are going to get worse for farmers.’ And they were true prophets.” Chapter 17, Caleb.

We leave for so many reasons — a new chance, new friends, a better job, a better place, marriage, escape — for good reasons and for bad ones. But sometimes we expect that someplace else will be better or different, when we really just need to see in a new way. Expectations, Hannah says, are most often a bucket of smoke…

Life may surprise us, it may not turn out how we expect, but always we are asked to see what is and call it good. And until we stop breathing, there will always be surprises. Here is what Hannah says about that…

“Life without expectations was still life, and life was still good…The world that so often had disappointed us and made us sorrowful sometimes made us happy by surprise. You think winter will never end, and then, when you don’t expect it, when you have almost forgotten it, warmth comes and a different light. Under the bare trees the wildflowers bloom so thick you can’t walk without stepping on them. The pastures turn green and the leaves come.” Chapter 19, The Branches.

And as I was scraping away years of dried paint, I was thinking how can I write these things without those who know me thinking that I am being regretful, or feeling guilty, or making them feel guilty? But there is no guilt — just thankful thoughts about what was and what is. And here is what Hannah says about that:

“The chance you had is the life you’ve got. You can make complaints about what people, including you, make of their lives after they have got them, and about what people make of other people’s lives, even about your children being gone, but you mustn’t wish for another life. You mustn’t want to be somebody else. What you must do is this: ‘Rejoice evermore. Pray without ceasing. In every thing give thanks.’ I am not all the way capable of so much, but those are the right instructions.” Chapter 15, A Better Chance.

Yes, indeed, those are the right instructions…

___________________

Salmagundi*

I am reposting this story on immigrants and our country. It was originally written in August of 2016, but it’s even more relevant now in 2025 as we hear news of immigrants being detained and even flown illegally to Salvadorean slave prisons. Stories of tourists from other countries being detained for no reason. Stories of children here for medical treatment being sent back. Lord have mercy…

As I was making tabouleh (or tabouli) today for dinner, chopping cucumbers, tomatoes, a green pepper, green onions, parsley, and mint, my mind wandered back to the first time I was introduced to this delicious salad. I was about ten years old; it was a summer family picnic and Aunt Ethel had brought some stuff in a bowl that didn’t look like anything I’d ever seen before. Mom asked me to carry it in and put it on the table. I whispered to her, “Do I have to try this?” She smiled and shook her head. Much to my embarrassment, Aunt Ethel heard. Or maybe she just knew it wasn’t typical fare in our family. She smiled and said, “It’s your Uncle Abe’s favorite dish. He’d be glad to have it all for himself.”

Old folks at the cottage

A few months ago, I wrote a post with this photo in it. I labeled it Old Folks at the Cottage. My grandmother Carrie is on the left. See her sister on the far right next to her little boy? Her name is Ethel and sometime in the 1920s she married her own Syrian refugee, my Uncle Abe.

A large man with a white crewcut and wire-rimmed glasses, I remember him always wearing a suit — even to summer family picnics. He had a soft voice and a melodic accent, and he would stand in our living room and hold out his arms. We kids would race toward him and he would catch us and throw us up in the air. His deep-throated he-he-he would make us laugh even more. As a kid, I didn’t think much about his history, but I’d heard the stories: his parents sent him over on a boat around 1904 as a ten-year-old with ten cents in his pocket and instructions to find a relative in New York City.

As a grown up, I looked back on that and wondered what could have been happening in Syria to make parents put their ten-year-old son on a boat and send him off to another world, probably to never see him again…

So I looked it up. In 1904, the Ottoman Empire was crumbling fast. The Turks were conscripting young Syrian Christian boys for the army. And Armenian and Greek Christians were being killed at an alarming rate. Wikipedia even uses the word Genocide.

Abe eventually made his way to Southwestern Pennsylvania, where he found work in a mine. There he met my Uncle Leslie, who introduced him to his pretty, shy sister, Ethel. Not all the family was happy. Marrying an immigrant wasn’t common practice in the hills of Greene County. Though there were plenty of immigrants working in the coal mines, they were mostly Italian and Slovak. Certainly not Arabs…even Christian Arabs. (Leslie eventually married his own immigrant wife, Mary — whose naturalization papers from Italy I have — and who was one of the women who lived here at the cottage.)

I’ve finished making the Tabouleh for tonight’s dinner. (Recipe follows.) But I’m not finished thinking about how much our American culture has been shaped by immigrants. In fact, according to the U.S. Census of 2010, 2.9 million Americans identify themselves as solely Native American.  The population of this country is approximately 320 million. That makes about 317 million of us who are descended from immigrants. We are a country of those who left. Has it been so long ago that we have forgotten?

Think on this: What would it take for you to leave your place, on foot, with your family, with no clear idea of where you are going or if you will be safe. It would have to be pretty bad, eh? Who are we, as a nation, that we cannot bring these immigrants/refugees to this country, feed them, clothe them, give them shelter, dignity, and a life free from constant war or poverty?

After the VietNam War, the U.S. took in 2 million Vietnamese refugees. When it became evident that there were thousands of “boat people” being rejected by other countries…

…President Jimmy Carter responded by ordering the 7th Fleet to seek out vessels in distress in the South China Sea. His Secretary of State, Cyrus Vance, told Congress in July 1979 that: We are a nation of refugees. Most of us can trace our presence here to the turmoil or oppression of another time and another place. Our nation has been immeasurably enriched by this continuing process. We will not turn our backs on our traditions. We must meet the commitments we have made to other nations and to those who are suffering. In doing so, we will also be renewing our commitments to our ideals. 

Look back at your family tree. My grandma Carrie was a card-carrying member of the DAR (I don’t admit that too often) yet still, I’ve had plenty of immigrants in my extended family. Welsh miners, Mennonite preachers, Syrian boys, Italian girls, Irish farmers, Czech steel workers, French Huguenots, Spanish son-in-laws… Even the English and Scottish ancestors came from, well, England and Scotland — there’s not a Native American in our branches, that I can find.

I am praying things will change; hoping talks of walls and closed borders and the unjust actions of ICE will go the way of the dinosaur; hoping that we remember those ideals. A verse from the Bible keeps going around in my brain. Jesus wept.

And today, in 2025, I’m adding another verse from the Bible: This one is from Matthew 25:40 and Jesus said it. “I was hungry and you gave me food, I was thirsty and you gave me drink, I was a stranger and you welcomed me.”


Here’s the delicious recipe for Tabouleh. While you are chopping vegetables for it, think of the wonderful mixture it is. And how it is better with more variety. Colorful and tangy, every bite is different.

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Tabouli (serves 6-8)

1 cup bulgur wheat, couscous, or quinoa, cooked (Bulgur is traditional.)
1 t. salt
1/4 c. lemon juice
1/4 c. olive oil
1-2 cloves crushed garlic
Cook the grains as directed. While warm mix in the next 4 ingredients (through garlic) and refrigerate for a couple of hours.

1/2 c. chopped scallions
1/2 c. chopped mint
1/2 c. chopped parsley
When the grains and dressing are cool add the above herbs. You can vary the amounts, depending on what you have on hand and how much you like them. Some tabouli is very green and herb-rich. Other tabouli has less.

The following ingredients are optional according to what you have in the fridge, or how you like it:
1/2 c. cooked garbanzo beans
1/2 c. shredded carrots
2 medium tomatoes, diced
1 c. chopped cucumbers or summer squash
1 diced green pepper

I think the more vegetables added, the better. But it’s delicious with just tomatoes and cucumbers..

You can garnish tabouli with kalamata olives and feta cheese, but it isn’t necessary.

*Salmagundi –In English culture the term does not refer to a single recipe, but describes the grand presentation of a large plated salad comprising many disparate ingredients. These can be arranged in layers or geometrical designs on a plate or mixed. The ingredients are then drizzled with a dressing. The dish aims to produce wide range of flavours and colours and textures on a single plate. (From Wikipedia)

garden treasure

Daily Gratitude: A Photo Journey

I’ve been taking photos and keeping them in a Gratitude folder. I’ve been trying to take one everyday, but honestly, some days it just doesn’t happen.

But then some days I manage more than one.

There are a lot of baked goods and a lot of cat photos and a lot of quotes—the cats make me laugh; the bakery items remind me that I’m serving my husband with love, and the quotes remind me that there is more to this life than what is happening right now.

Because what is happening right now is causing me lots of anxiety. I try not to doom scroll, but it’s so awful I can’t help it. It’s like trying to look away from a train wreck that is happening right in front of you.

There are also the obviously grateful photos— a baker is thankful for her new stand mixer, the extended warranty that was purchased on her stove, and the new Thrive food delivery service (which replaces Amazon and Whole Foods.)

Usually there are lots of nature photos in my folders, but nature hasn’t really been too cooperative lately.

Then there are small gifts from friends…

And there are my books…

There was also my winter fireplace mantle that started out being Christmas and gave me so much pleasure, I didn’t take it down until last week; and the two cats, who mostly pretend to hate each other but mostly make us laugh (except at 3 AM); and my faith, which helps to give me hope in these dark days.

I will leave you with three hopeful thoughts:

it is only 11 days until Spring begins,

people seem to be waking up to what is happening in this country,

and this lovely quote….

And yes, we need to remind ourselves every day what we are grateful for…