Troubles behind the Green Door

The trouble with winter … is not snow.

The trouble with winter in the country… is not snowy unplowed roads.

The trouble with winter in the county in an old house… is not frosty, drafty, arctic air.

The trouble with winter in the country in an old house that’s not quite finished…

is mice.

The other trouble is that we were lulled into thinking we had successfully insulated, caulked, and boarded up all holes when we redid the kitchen, the living room, the dining room, the bedroom, and the mudroom.

The other trouble is, we aren’t finished; so there are other parts of the cottage that are not successfully insulated, caulked and boarded up so the worthless little critters can still get in. (Mice can get in a hole that is the size of a pencil eraser!)

Trouble lurks behind this green door.

green door to the basement

(This green door illustrates the most famous post on Apple Hill Cottage’s blog. About 50 (!) people per day read this post about making a shiny brass door handle look like oil rubbed bronze. It amazes me that there is so much interest in getting rid of shiny brass.)  But back to the troubles at hand: behind this green door with the lovely oil-rubbed bronze handle is the basement of the cottage.

We have a split level basement. Behind the green door go down five steps and turn to the left and there’s a door to the outside. There’s also a closet where King Henry the Cat has his litter box. The laundry is down there too as well as built-in shelves, which are filled to the max with the sundries of living in an unfinished house: screws, nails, paints, paintbrushes, stains, tarps, caulking tubes, electric supplies…. Turn to the right and go down six more steps and there’s the rest of the basement — the furnace, the hot water heater, the toilet, sink, and shower (!)  and beyond that Mr. H.C.’s workshop.  In addition to all that stuff, Mr. H.C. keeps a lot of his business inventory down there. It’s a basement’s basement, and there are quite a lot of holes to the outside that have not been insulated, caulked, or boarded up. And frankly, it is WAY down on the list of things to redo around here.

We tried to close the green door last night before we went to bed. About three o’clock King Henry woke us Mr. H.C.  because he needed to get down there to his litter box fast. So there really isn’t the option of closing the green door. There is, however, the option of locking the cat down there with the mice…

(Spoiler alert: If you are a mouse lover, read no further…)

As far as we know, our lovable but worthless cat has caught one mouse. It was dead in his mouth when he brought it to us, but lately I’ve been living in fear that he will jump on the bed at night with a live mouse in his mouth. Mr. H.C. also found a trap with nothing but one mouse leg in it, so the cat could have eaten the mouse out of the trap too. We aren’t sure about that; we haven’t seen any 3-legged mice around lately, but if it gives the cat a taste for mice, I’m all for it.

Mr. H.C. reminds me that Henry caught a mouse this summer too. Yes, he did; but that doesn’t count because he caught it outside. I’m fine with well-behaved mice who stay outside where they belong.

It’s terrible to have mice in one’s kitchen. Suddenly nothing is certain and I can’t be sure if  a mouse did or didn’t scurry over a pan. In the warming drawer of my OVEN I found mouse droppings! Ugh. Now I have to wash every pan before I use it. I’ve lived with mice before. It’s not a surprise. I just thought I was done with them when we finished our beautiful kitchen.

The last straw was a few days ago when I opened the oven door and found a stash of cat food in the corner of the oven. CAN I SHOUT HERE?

Yes, we are feeding the cat expensive Rachael Ray Zero Grain Chicken and Potato cat food, and the mice are stealing the expensive Rachael Ray Zero Grain Chicken and Potato cat food, and hoarding it in the corner of the oven. Isn’t there something wrong with this picture?

And just so you know, last week when we were in Home Depot the mouse traps were SOLD OUT! So we must not be the only ones with this problem…

And just so you know, I am blessed that Mr. H.C. takes care of all the mouse trap issues…

And just so you know, the oven is now sparkling clean, the green door is now closed at night, and the mouse troubles are staying downstairs. For Now….

cat napping on blanket img_7762

So the cat can continue with his daily routines.

The demise of cookbooks

11614057I got my first cookbook at age 10 — Betty Crocker’s Cookbook for Girls and Boys. Can you believe it’s still available? Everywhere! With the same cover, even. Ah, the joy of retro….

51rwlpinxfl-_ac_us218_In 1970 the cookbook to buy was the new and updated Betty Crocker  with the red cover. I got one the year I finished senior Home Economics (which I took instead of physics) 😅 In this class we learned sewing, knitting, cooking, and kitchen design — skills I have used throughout my life. Physics would never have been so practical. Not to mention that I would have never gotten a A in physics.

no algebra today?The copy of “Betty Crocker” lasted until 1988. When my mom died, hers was in better shape than mine, so I got hers. That one lasted until 1995 or so when my kids found a new/used edition and got it for me for Christmas. This is my third copy of this cookbook and you can see what good shape it’s in…

fullsizeoutput_18cc

It is not that this is the best cookbook in the world. By far…. but it’s comfortable. Joy of Cooking is austere, though I use it in a pinch; other favorites — The Hay Day Country Market Cookbook and Moosewood Cookbook are lovely and artistic but just don’t have the range of recipes.

When we moved two years ago I went through all my cookbooks and discarded some, but I still have 33 cookbooks — including one that is a notebook of recipes written in my grandmother’s hand. I have no idea — is 33 cookbooks a lot? How many cookbooks are on your shelves? At least half of these I’ve gotten at library book sales for just a dollar or so. The other half have been gifts to me. Yes. I can always use and love a cookbook.

fullsizeoutput_18cf

But my point in all this is to say that I — who love cookbooks — just don’t use them much anymore. I can go to the internet, type in my ingredients, and Voilá — there is the recipe for dinner. And if it turns out swell, then I bookmark it. My online recipe bookmarks are neatly organized into Breakfasts; Breads; Desserts and Sweet Snacks; Jams, Pickles, Snacks & Condiments; Main Dishes; and Vegetables, Salads & Soups. My physical cookbooks are not so well arranged.

They are jammed full of recipes written on slips of paper, index cards, or torn from magazines — that fall out when I open the covers. Mostly I know what recipe I’m going for when I reach for one. Moosewood Cookbook has the best cornbread recipe ever; Hay Day has the best homemade barbecue sauce; The Apple Lover’s Cookbook has that intriguing Marlborough Pie; and Ina Garten’s Make-It-Ahead has the best biscuits I’ve ever made…

But when I want something new, do I open a cookbook and browse? No. I browse my favorite food blogs: Foodie with Family; The Clever Carrot; Pioneer Woman; The Catholic Table; or just browse Yummly for what looks the best.

No matter; when I die, I will still have lots of cookbooks. And my kids can take the ones they want. Or give them to the library book sale.

I can’t write a post about cookbooks without including one of my favorite recipes :

Delicious (the best ever) Cornbread

(credit to Mollie Katzen, author of Moosewood Cookbook)

1/4 cup honey
1 cup buttermilk (or a mixture of yogurt and coconut/almond milk)
1 egg
1 cup yellow cornmeal
1 cup unbleached white flour
3 T. melted butter or coconut oil
2 t. baking powder
1/2 t. baking soda
1/2 t. salt

Beat together egg, buttermilk and honey.
Mix all dry ingredients together.
Combine all ingredients, including melted butter/oil and mix.
Spread into a well-oiled 8-inch cast iron skillet.*
Bake at 425 for 20 minutes.


*The cast iron skillet is my addition, but it is non-negotiable. It makes all the difference. Plus then you can cut the cornbread in cool wedges instead of boring old squares. You’re welcome.

Mudroom Again…

I’ve written about the mudroom in our little cottage before. And before. And before.

It’s been two years since we’ve worked on it, because work stopped dead on the ceiling when we discovered a leak in the roof by the chimney. So nothing could be done until we had a new roof.

img_7708This summer we put on the new roof. But still nothing could be done about the ceiling because. Money. Time. Or lack thereof. You know, LIFE.

So the entrance to the cottage had an insulation ceiling and one wall that wasn’t finished. And a door and window that never got trimmed out because of inertia. Or lack thereof.

The wall you see when you walk into the cottage looks like this:img_7705

Not so impressive. Even though the kitchen has been 100% gutted and redone and is now gorgeous. Even though the living room and dining room were 98% gutted and redone. (We kept  the pine flooring that was under carpet, padding, and a layer of battleship linoleum.) But the first impression is bad.

But now — Now we have a white beadboard ceiling that matches the kitchen. We have trim around the door and window. And we have a real ceiling light, not this one:

Which light do you prefer?

Did I mention we now have real trim around the door and window?

img_7737

This door has been in place since October 2, 2012 when the outside of the house was still blue… It’s been so long since it’s been in that we have lost misplaced the little plugs that go around the small windows. We’re sure they are around somewhere, but it’s low on the priority list to spend hours looking for them. Maybe when This Old House calls us….

And just in case you’ve forgotten (I had) this is an early shot of the original demolition in the mudroom, ca. 2013.

In the meantime, we’re working on the 4th wall…

Finished and Unfinished...On the left is the finished kitchen....On the right is the only unfinished wall of the mudroom.

Finished vs. Unfinished…On the left is the finished kitchen….On the right is the only unfinished wall left in the mudroom. Those wires will be hidden soon…and there will be one last post on the mudroom.