24. Charlotte’s Lot

We’ve been watching Charlotte on our porch for the last three weeks.

She’s been there. Spinning and waiting, waiting and spinning; I could learn patience from her.

She hasn’t moved more than an inch or two in all these days, unless she goes off dancing midweek and then comes back on weekends to pretend that she hasn’t gone anywhere.

She does her spinning and waiting on the porch, very close to the steps. Her spot is protected, although she faces north and when it’s windy, she certainly rides the north winds fairly well. You can see that she isn’t a very good writer yet — or perhaps “It is quite possible that …(she) has spoken civilly to me and that I didn’t catch the remark because I wasn’t paying attention…”

The first time we met her, we I was not expecting a friend. In fact, I considered, uh, getting rid of her somehow. But the more I thought about it, the more I liked the idea of knowing where she was — right there on the porch by the steps in plain sight. She is an ordinary black and yellow garden spider (argiope aurantia), but neither of us think she is ordinary at all.


Michael started throwing her bugs last weekend. She doesn’t act grateful, but how do I know what grateful is for a spider? I do wonder if she wonders why she gets all these good treats on the weekend. She won’t bother with stink bugs though; apparently no one likes stink bugs.

This weekend, overnight, a little something appeared in the top corner of her domain. At first look, we thought it was just a big, rolled up treat, saved for winter.

But then I remembered the real Charlotte, her namesake, and realized:  Of course, it is her egg sac, filled with hundreds thousands of tiny spiders. More potential friends! If only they ate stink bugs…

I’ve looked it up, and I know that once Charlotte has laid her egg sac, she will die. But her children will hatch and stay in the egg sac until spring. At first I thought that maybe we could move them to a nicer spot for the winter? (Away from the house!) But baby spiders fly away on little balloon strings — the real Charlotte called her relatives aeronauts — so perhaps that isn’t necessary and they will fly away on their own?
Charlotte and her children eat lots of nasty insects — aphids, flies, mosquitoes and the like — and they hardly bite friendly humans at all. Especially ones who throw them food…

I don’t remember reading Charlotte’s Web as a child. But I do remember reading it out loud with my children. When we finished the book, I closed my eyes and thought, ‘that’s the perfect book.’ A young, runty, good-for-nothin’ pig is saved twice by friends: the first time by Fern, a young girl who is trying to “rid the world of injustice”; and the second time by a spider whose life was a mess, but who told Wilbur that “…by helping you, perhaps I was just trying to lift up my life a trifle. Heaven knows anyone’s life can stand a little of that.”

English: BLACK & YELLOW GARDEN SPIDER. RAINY D...

This crisp, clear picture of a black and yellow garden spider was not taken by me, although this is the first time I’ve put in someone else’s photo. I just wanted you to see how lovely they really are! (Photo credit: Wikipedia)

I’ve been re-reading G.K. Chesterton‘s essay on fairy tales, “The Ethics of Elfland” in Orthodoxy.  This essay is deep and complex, and I have to go back and re-read every single paragraph to get it — and even then I can’t say I get it. There could be a month’s worth of posts just on this essay, and I won’t go into detail except to say that everyone should read it. Janey Cheney from Redeemed Reader summarized it like this: “…Here’s what he learned from generic, plot-driven, ages-old fairy tales: 1) The world is magical; 2) the world is meaningful; 3) the world is beautiful; 4) the world is worth our gratitude; 5) the world is to be cherished.”

I would add that these truths are not just descriptive of fairy tales, but any story, written or told, lived or loved, true or not. E.B. White knew it. The words Charlotte wove in her web to describe her friend Wilbur were: Some Pig; Terrific; Radiant; and  Humble — all words of love between friends. All words that describe magic, meaning, beauty, and gratefulness. And when Charlotte wrote those words about Wilbur, he became what she wrote about him.

I’ve rambled a long way from Charlotte appearing on the corner of our porch — a seemingly insignificant trifle (and one that truthfully didn’t thrill me at first) — but this much has been made clear once again:  As busy adults we forget the magic, the miracles, the beauty that are all around us. In the middle of the book, the wise Dr. Dorian tells Fern’s worried mother, “Children pay better attention than grownups.” That is also his quote at the beginning of this post — Fern’s mother asks him if he really believes that animals talk — and he replies that they very well could have spoken to him, he just wasn’t listening.

So listen. Be childlike. Turn off whatever needs turning off and  hear the quiet. Be thankful for the ordinary. Cherish the mundane. Be grateful for the spectacular. Don’t miss a miracle because you weren’t paying attention.


(Thanks to Janie Cheaney from Redeemed Reader on the post The Invasion of Fairyland — it sent me back to re-read Chesterton’s essay.) All other quotes are from one of the best children’s books of all time, “Charlotte’s Web” by E.B. White.  And I have to include the last lines — “It is not often that someone comes along who is a true friend and a good writer. Charlotte was both.”

23. Not Quite Mom’s Baked Apples

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I’m not sure why we loved Mom’s baked apples so much. They are a homely dish, not fancy, and easy to make.

It might be that we got to eat a sweet dessert-like food for dinner — she never served them for dessert — we always ate them right along with whatever else we were having. Or it might be that she only made them in fall and early winter when we had fresh apples.

Depending on how long the apples baked, or how juicy the apples were, the recipe was never the same. Sometimes the sauce was thin and sweet, sometimes the sauce was thick and caramel-like; it didn’t matter, we always loved them.

We have four different apple trees at Apple Hill and only one variety has been absolutely identified: the Red Delicious. (They are the two apples on the right in this next photo.)


So in the interest of trying to determine what varieties the others are, I decided to make baked apples using all four kinds of apples. Two of each, knowing that Mom almost always used Red Delicious for hers. They are not a cooking apple, so they hold their shape very well when baked; and also, it’s a good use for them, because who really likes to eat a Red Delicious? There are so many better varieties — beats me why they ever got famous for being a good eating apple!

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See the dish of walnuts on the right? Those are from our very own English walnut tree! Talk about being happy campers when we discovered that! We thought the tree was the traditional black walnut with those nuts that you have to drive a car over to get the husks off, as well as staining your hands and fingernails a beautiful, rich dark brown.

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It took us about 30 minutes to pick and shell enough walnuts for the baked apples. Technically the nuts are supposed to dry in the shell for about a week, but we couldn’t wait! Maybe the next picking…

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The Recipe:

  1. Wash, halve, and core the apples, but don’t peel them.
  2. Mix together some soft butter, brown sugar, oats, and walnuts or pecans if you like. Some people add raisins or dried cranberries.
  3. Scoop about a tablespoon of the mixture into the center of each apple.
  4. Pour some liquid into the bottom of the dish. I like to use cider and a splash of water. If you’re out of cider, you could use some water and maple syrup. You could use orange juice and water. Use your imagination. Sprinkle with your favorite spice—cinnamon, cardamom, nutmeg…
  5. Cover and bake at 350 degrees for 25 minutes or so, until the apples are soft. Uncover for the last five minutes.
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Serve warm with dinner. Pay attention now: this is not dessert. No ice cream, no whipped cream, no creme fraiche…

The experiment was a success. The greenish yellow apples on our side yard tree have been judged to be a Yellow Transparent — good for cooking and eating (just be sure to peel them).

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The other two trees on the wild part of the property seem to be Jonathans (ripe now)

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and McIntosh (not quite ready, but they still taste delicious!)

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Verdict: the Red Delicious looked the best and tasted pretty good. The Yellow Transparent tasted good, but they separated from their skins and didn’t look so appetizing. The Jonathans looked just okay, but tasted the best. The Macs are definitely not for baked apples; they turned into crunchy applesauce.

We ate half for dinner and saved the other half for breakfast. They’re even good cold.

Bon appetit, or in Greene County lingo — them’s good eatin’.

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Mr. H.C. using his new picker, so we can get the good ones up high. He splurged and bought the expensive one!

21. Apple Picking Time

No, it’s not time to hire any laborers yet, but the two old trees in our side yard have picture perfect apples on them for a couple of old codgers (not us, the trees…). They are so close together that the red and the green apples mingle for a wonderfully random effect.

The most beautiful apples are always high above our heads. We got out the ladders!

They’re small, and a few have scabs, but there are surprisingly few worms! We can eat them whole (not the worms!) –always the sign of a good apple! Neighbor Betty reminded us that there are two other trees on the wild part of our property line (near Our neighbors, the cows) so we have to check them out this coming weekend. I’m hoping they are Macs–my all time favorite apple. Here is our harvest–not quite enough for a bushel basket, but there are still plenty of apples on the trees.

There are also four pears in here somewhere…

We are not the only ones who love these apples–you saw the deer a few posts ago–this week I finally got a photo of Gus, our elusive groundhog. He’s so deliriously happy while eating these apples that he forgets to run away when I get out my camera. He eats one under the trees, then picks one up and takes it down into the woods. For lunch? For a mate?

Gus eating an apple. This is the fifth shot–each time I got progressively closer and he (she?) was oblivious…

This behavior prompted much discussion, and we’ve decided that perhaps this critter’s name should really be Gusella (Gusette?), as we think her husband met an untimely demise. (Score Michael 1, Gus 0) Michael insists it was deserved because Gus was digging around the basement doors where the tractor is stored. We don’t want any groundhogs taking off on the tractor. I wish I could draw; I have this wonderful picture in my head of the groundhog driving off into the sunset on the tractor waving good-bye to Michael. At least we are taking care of his widow…

And this gentleman showed up again:

I took four shots of him, but this one is the best. I only had my IPhone camera with me on the porch and this is as zoomed as it gets. (After the fox appeared, we set up a tripod on the porch with Michael’s nice camera on it.) Before he got to the sunlight, he took a left into the woods. Mr. Fox was not interested in the apples; Michael had just mowed, and I think that’s what brought him into the field.

After we picked apples, work on the cottage was slow. Michael has finished putting up the light boxes in the attic, and we are almost ready to order the ceiling wainscot boards. In the meantime…

we’re trying to savor these last days of summer…You do the same!

Favorite Apple-icious books:
Down the Road by Alice Schertle

Apple Picking Time by Michelle Slawson

The Apple Pie Tree by Zoe Hall

The Apple King by Francesca Bosca

The Apple Doll by Elise Kleven

How to Make an Apple Pie and See the World by Marjorie Priceman

Johnny Appleseed by Reeve Lindbergh

The Sign Painter’s Dream by Roger Roth