Kale, again?

I thought I had settled the whole kale issue in the fall with The Trouble with Kale.

Turns out, I didn’t because last week, on the eleventh of February, I walked down to check out the garden. I discovered both spinach and kale cheerfully surviving the Pennsylvania winter with just a light layer of straw mulch. Today, February 18th, I went down with my scissors and harvested both kale and spinach for a salad. The kale had new growth; there were a few larger frost bitten leaves around the edges, but the inside of the plant was actually growing.

Now admittedly we have had a very mild winter. But the temperatures have dropped to 8-10 degrees several times and one week in particular it was that cold all week.

The best thing about this is Fresh Greens. In. February. So for those of you who live in a year round warm climate, excuse me while I SHOUT IN JOY!


I’ve been trying an experiment this winter in trying to cook as much as I can with what’s on hand. (Note the word trying used twice…) That means potatoes, onions, garlic, beef, eggs, frozen peppers, canned green beans, beets, frozen squash/pumpkin, applesauce, salsa, frozen okra, canned and stewed tomatoes, and pickles/relish/ketchup.

The only vegetables I’ve been buying are mushrooms and carrots and an occasional red pepper. I had beautiful peppers last year, but none of them turned red (even though one variety was specifically a red bell pepper). I hope to remedy that this year — the frozen peppers are very acceptable.

But not in salads. I used the last of our onions two weeks ago. I’ve got ten potatoes left and two of them look like this:

We haven’t been having many salads this winter. So it was particularly exciting to discover the growing kale and spinach. If you remember the one drawback to kale was the cabbage worms. But guess what? There’s NO cabbage worms in winter.

So I’m rethinking the kale issue. If I plant it in September, I could have some greens in the fall and winter with no worries about cabbage worms. And this mild winter has me thinking of a hoop house to extend the season on both sides. Just a small one, maybe?

You Tube Video from BuddyClub Gardening. Click on the photo and it will take you to the DIY cheap hoop house video

Hoop House or not, I planted another row of spinach today and threw in some radishes for good measure. (They were just short rows…) It only took me ten minutes; it was last year’s leftover seeds and it still could snow in April;  but I couldn’t resist planting something on Feb. 18th. Just because I could!

And since I only harvested enough for two kale and spinach salads, I’ll just have to give you one of my favorite salad dressing recipes.

Tomato Vinaigrette (The basic recipe is from the Hay Day Country Market Cookbook, but I changed it a bit.)

6 sun-dried tomatoes soaked in 1/3 cup almost boiling water for about a half-hour.
Drain the tomatoes, save the liquid, and coarsely chop the tomatoes.
Mix the tomatoes with 3 T. mixed vinegars–balsamic, red wine, white wine, cider, or lemon juice.
Add a clove of minced or pressed garlic and 1 T. whatever fresh herbs you have. Basil is good, Rosemary is good, Thyme is good, Dill is wonderful in the summer…
Add 1/2 t. salt and some fresh pepper.
Put all the above in a blender or small food processor and pulse five or six times.
While the blender is still running, add the liquid from the tomatoes, and then 1/2 c. extra virgin olive oil in a thin slow stream and blend until all the oil is mixed in.

This is a thick, spoonable dressing. Dress it up with capers or chopped olives if you are serving it immediately; or you can add a tablespoon or two of mayonnaise or Greek yogurt to make it creamier.

(We had our spinach and kale salads with cheeseburgers from the grill. Outside. In February. Really.)

7 thoughts on “Kale, again?

  1. I recall reading your post on cabbage worms on the kale…..even in zone 3 we have issues with cabbage worms and sometimes slugs. At the first sign of them- I fling/toss/dust the underside of the kale/brocolli/cauliflower with diatomaceous earth. It can be bought at garden centers or large bags at feed stores. If you think of it, you can also sprinkle on the dirt around the plants when the plants are small. Any soft bodied pests will die to death from ingesting it/crawling through it. 😊

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  2. I love your post. I am not a very good gardener. Usually for me gardening is done in May and requires a messy trip to a chain hardware store to buy plants. For the front yard, annuals and for the backyard a few tomato plants and the annuals that did not fit in the front yard. I have only used seeds a few times. Gardeners seem to have more faith than other people. No matter the weather, they still sow and expect to reap. Just looking for kale in February says an awful lot about your perspective on life,

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    • Truth required here: I only went down to the garden on a nice day to finish cleaning up the bean poles from last fall. They had bugged me all winter every time I looked down there. I had unexpected surgery in November that kept me from finishing a few fall chores. The tall bean poles also shaded the unexpected greenery that I found. So it wasn’t from an optimistic outlook expecting to find anything; it was from stuff left undone… which is much more likely. 🙂

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      • So, can we assume you see your unexpected surgery as a blessing in disguise? Because of it, the fall chores didn’t get finished, you needed to clean up the bean poles, hence you found the kale and spinach! 🙂

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